This tender pasta is covered in made-from-scratch Alfredo sauce and topped with pan-seared shrimp. A simple garden salad with a tangy balsamic vinaigrette tickles every taste bud.
Load your tortillas up with fajita chicken, sautéed red bell pepper, and almost caramelized onion! Top with made-from-scratch guacamole and salsa for Tex-Mex right at home.
Pork Loin roasted with a citrus orange glaze is served alongside oh-so-addictive fried potatoes and onion and fresh sautéed asparagus.
Pan-seared boneless, skinless Chicken breasts drizzled with a peppercorn cream sauce paired with Roasted Carrots & Parsnips tossed in herb butter and gently Wilted Spinach.
Golden brown chicken breasts covered in a creamy sun-dried tomato sauce served with creamy red potatoes with roasted garlic and a fresh garden salad.
Tender pork shoulder marinated and cooked in a spicy southwestern sauce. Served with fresh spinach in a rich mornay sauce and robustly seasoned Brussels sprouts.
Please note that Family Dinner orders will be delivered Monday, March 5 instead of Sunday, March 4. Dismiss